Far marinare le pere nell’aceto per circa mezz’ora. asciugare e avvolgere nella pasta sfoglia. Cuocere a 180 gradi per circa mezz’ora devono risultare morbide. Completraee con lo zucchero a velo.
PERE MARINATE ALL’ACETO BALSAMICO
Carrello
Far marinare le pere nell’aceto per circa mezz’ora. asciugare e avvolgere nella pasta sfoglia. Cuocere a 180 gradi per circa mezz’ora devono risultare morbide. Completraee con lo zucchero a velo.
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